United Tacos of America

Season 2 Episodes

  1. Tacos While Quarantining on El Rey Network
    Episode 1

    Tacos While Quarantining

    This episode focuses on how Taco Makers across America have been able to make it during the pandemic. Our hosts also make Migas and Birria style tacos.

  2. The Breakfast Tacos on El Rey Network
    Episode 2

    The Breakfast Tacos

    Hosts Mando Rayo and Jarod Neece face-off in a Taco Cook-Off and discover the roots and history of the Texan tradition affectionately known as The Breakfast Taco.

  3. Bean and Cheese Tacos on El Rey Network
    Episode 3

    Bean and Cheese Tacos

    The People's Taco aka The Bean & Cheese Taco is featured in this episode. Hosts Mando Rayo and Jarrod Neece take their beans to the Taco Lab and also talk about feeding tacos to the homeless. Chef Ali Khan guest stars.

  4. Taco Kits on El Rey Network
    Episode 4

    Taco Kits

    Hosts Mando Rayo and Jarod Neece weigh-in on the best Taco Kits for your buck. Chef Rulis from El Paso  and the Garcia-Matues Family from California also give their opinion on what makes the perfect Taco Kit. 

  5. The Roots of Al Pastor Tacos on El Rey Network
    Episode 5

    The Roots of Al Pastor Tacos

    The Roots of the Al Pastor Taco have a long history and tradition. Our hosts Mando and Jarod delve into the cultural importance of how Al Pastor came to be. The guys from Vaquero Taquero explain the process of how Al Pastor tacos are cooked from scratch.

  6. Taco Journalism on El Rey Network
    Episode 6

    Taco Journalism

    Our hosts Mando and Jarod are joined by Dr. Steven Alvarez to discuss how Taco Journalism and Taco Blogs have impacted Taco Culture in the USA.

  7. Taco Style and Fashion on El Rey Network
    Episode 7

    Taco Style and Fashion

    This episode we are repping Taco Style as we chat with local fashion designers on how they incorporate Taco Culture in their craft. Stick around for Mando & Jarod's Taco-Themed Fashion Show!!

  8. Tex-Mex Style Tacos on El Rey Network
    Episode 8

    Tex-Mex Style Tacos

    Mando and Jarod explore the origins of Tex-Mex tacos. Our hosts get a lesson on how to cook Carne Guisada Tacos and grill up the famous Fajita Style Taco.

  9. Food Justice on El Rey Network
    Episode 9

    Food Justice

    On a special episode of United Tacos of America, Mando & Jarod put a spotlight on all the farmers and essential workers who are responsible for growing food for the masses. 

  10. Border Tacos on El Rey Network
    Episode 10

    Border Tacos

    Tacos made on the US/Mexico have a different flavor.  Border towns like Rio Grande Valley, El Paso & San Diego are highlighted. Mando & Jarod also show us how to cook a "Discada Taco" which is a mixed meat medley taco.

  11. The Holy Trinity on El Rey Network
    Episode 11

    The Holy Trinity

    Tacos are comprised of 3 Essential Elements - The Tortilla, The Fillings and The Salsas - commonly known in the Taco World as The Holy Trinity. Hosts Mando and Jarod discuss and taste the components of what makes The Holy Trinity of a Taco.

  12. Masa Madness on El Rey Network
    Episode 12

    Masa Madness

    Join Taco Journalists, Mando Rayo and Jarod Neece as they explore the taco element that holds it all together: the masa. They'll discuss the ancient process of corn nixtamalization and take the ultimate tortilla challenge.  Remember, if the tortilla can rise -- so can you!

  13. Taquero Tradicional on El Rey Network
    Episode 13

    Taquero Tradicional

    Join Taco Journalists, Mando Rayo and Jarod Neece as they discuss the unsung hero of the nation’s food culture, el jefe y jefa de los tacos, El Taquero. They'll explore how these hardworking cocineros are keeping their traditions alive in the US.

  14. Beyond Traditional on El Rey Network
    Episode 14

    Beyond Traditional

    Join Taco Journalists, Mando Rayo and Jarod Neece as they explore how young chefs taking the taco concept to strange and exciting new places -- beyond the traditional. Duck fat carnitas anyone?

  15. Beef Tacos on El Rey Network
    Episode 15

    Beef Tacos

    Join Taco Journalists, Mando Rayo and Jarod Neece as they explore America's favorite beefy tacos. From sizzling fajitas to Texas style brisket, one thing is for sure: beef is what's for tacos.

  16. Latinx Identity on El Rey Network
    Episode 16

    Latinx Identity

    Join Taco Journalists, Mando Rayo and Jarod Neece as they explore how Mexican & Latinx identity America manifests across the nation. We'll also get a taste of #TacoCousins.

  17. Tacojournalism on El Rey Network
    Episode 17

    Tacojournalism

    Join Taco Journalists, Mando Rayo and Jarod Neece as they discuss how to write about tacos & the people that make them in a culturally responsible way.

  18. Ranch Style Cooking on El Rey Network
    Episode 18

    Ranch Style Cooking

    Join Taco Journalists, Mando Rayo and Jarod Neece as they explore the roots of ranch style cooking and saddle up to cook some tacos the downhome Texas way.

  19. Buggin' Out! on El Rey Network
    Episode 19

    Buggin' Out!

    Like most things, wiggling worms, creepy crawlies, and other insects taste their best when wrapped in a tortilla.  Join Taco Journalists, Mando Rayo and Jarod Neece as they explore & taste protien rich insectos!

  20. Honoring the Tradition on El Rey Network
    Episode 20

    Honoring the Tradition

    Join Taco Journalists, Mando Rayo and Jarod Neece as they discuss their personal journey of making the food and carrying on taco traditions.

  • About El Rey

    El Rey Network is an English-language entertainment brand founded by maverick filmmaker Robert Rodriguez (From Dusk Till Dawn, Sin City, Spy Kids, Machete). Curated by Rodriguez and his artistic collective, the Latino-infused network revels in the courage, capacity, and creativity of ordinary people on extraordinary journeys through its unique original programming. In addition, El Rey Network showcases a wide range of iconic feature films and TV series including genre, cult classics, action, and horror/sci-fi.

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